Health and welfare increase in wine?

There are three features to make an excellent meal, the food is only one of them.

Delicious stew and say, but let's not forget the importance of a good company, wine. Some scientific research indicates that wine is not only a key to a good meal, but is also good for us.

This means that the next time we sit down to eat with a glass of Cabernet Sauvignon, we are both improving our health and well-being of our?

The idea that wine is good for our health should be around for a while, but found a scientific basis in the 1990s. It was on Sunday, November 17, 1991, French medical researcher from the University of Bordeaux, Serge Renaud, announced new American bpopoleri TV show, 60 minutes, which moreover his fondness for drinking wine accounted for their low rate of deaths from heart disease. During the four weeks following, sales of wine in America was 44%. Wine was being and health.

Health benefits of wine they consist of little more Renault Dr. become first. First, it is important to remember that alcohol can be some serious effects to health and society. When consumed in excess wine, like any other alcoholic, you can weaken the immune system, increase the risk of some cancer, damage to the liver and brain. However, adherents of wine (especially red wine) beneficial properties.

Original research of Serge Renaud pointed linked disease typically high intake of saturated fatty acids in most countries. The situation seems to be reversed in France that deaths from heart disease in advanced countries are lower than in a similar manner, like England, although the French eat lots of cheese, pate and pudding. Dr. Reynaud called French Paradox this strange state. Its original research indicated alcohol blood haemostatic mechanism worked, so the yen kept properly self-image.

Since the landmark piece of Renault's research, there were a tremendous amount of research into health benefits of wine. Sometimes it feels like a new study is released every few weeks, alternately says wine or alcohol is ?????? very dangerous material that violates or. The truth is probably somewhere in the mid-drunk wine in moderation can be part of a healthy diet. So certainly we feel guilty about picking up a bottle of Merlot piroti delicious next time we go to marks and Spencer. But what is a wine contributes to its health giving properties?

Health benefits of wine mainly believed to be lying antioxidants. Now we all look crazy antioxidant. Their benefits are to be raised and presented, television, and food packaging, but what are these mysterious little fellas? Very briefly, antioxidants are substances that protect our cells against the effects of free radicals. Free radicals do with anarchism is nothing, but they are molecules cause damage to our bodies. Antioxidants are found in fresh fruit and vegetables, as well as some meat and fish. Foods with higher than normal concentrations of antioxidants called "Super foods". In summary, you are good antioxidants, they found in wine.

Antioxidants in wine made from grapes that they originally come. Type of antioxidants in grapes and wine are the antioxidants of polyphenol, which also can be found in green tea, cocoa, among others. The most important wine of antioxidants, resveratrol is concentrated in the skins of the grape skin. This means that red wine, gets its color, taste the grape skins, there are more than white wine resveratrol. So, red wine is considered especially health giving.

One of the most important benefits of antioxidants in the wines is their cancer preventing properties. One study published in International Journal of cancer in 2004 found that drinking a glass or two of red wine on a half-rate may be of prostate cancer. It also may cause something to do with resveratrol wine, as a more recent study suggests. In 2008, researchers at the University of Rochester Medical Center find pancreatic cancer cells were killed after pre-treated with resveratrol and irradiation.

Returns the vascular diseases (and), colleague Serge Renaud Dr. Michel de Lorgeril found in a study published in 2002 in a mild red wine drinking lowers risk of heart attack. This may also be linked to the existence of a group of chemicals in wine red, known as saponins. Found in the skins of grapes, as well as block saponins of olive oil and soy, the absorption of cholesterol.

Existence of saporins in red wine was found by Andrew Waterhouse, Professor of Enology (wine chemistry) at University of California, Davis, you can also find a variety of chemical amount between grapes. Among Red wines tested by the team on Davis, Red Zinfandel was found to contain the highest levels of saporins, the second highest in Shiraz. Then, Pinot Noir, Cabernet Sauvignon, which was all around the same amount. White wines were much less saporin.

Despite these seemingly beneficial chemicals in wine red, ygoiso problems with the French Paradox. French lifestyle health study (they are not truly healthy, coronary under-reported or will grow as they eat foods really healthier, containing mainly transfats)-and continued attention to other factors that may account for the health of the French (they currently eat less and get more transfats sunlight which increases the vitamin D and and arteries).

As with any science, there is some opinion, however, there is probably a good reason to believe that drinking red wine in moderation is good for you and your well-being. There is nothing quite like sitting around laughing with friends over a good dinner and a glass of good wine. It's so good for the soul.

It is good for wine lovers among us, so let's raise a glass of good news. Just make sure it's only a one (or two occasions), but then again there's aways a glass look forward tomorrow.

View the original article here

You can increase health and well-being wine?

Characteristics of the three great meals and food is only one.

Don't forget the importance of good food, but Needless to say, good company and a pleasant wine. Some scientific studies wine good meal only the keys but also shows good thing for us.

Better that is both healthy and we are sitting eating our Cabernet Sauvignon next time?

Wine of our healthful idea has been around for some time, scientifically based, discovers in the 1990s. It's November 17, 1991 ( countrymen of his favorite wine to drink France, day University of Bordeaux, Serge Renault from medical researchers on popular American TV news program 60 minutes that announced the low rate of deaths from heart disease accounted for. Grew substantially in the four weeks since 44% wine sale American. Wine was now a health tonic.

Health benefits of wine is a bit complicated than Dr. Renault first made. First, with very serious side effects alcohol health and society could be that it is important to remember that. Extra wine and other alcoholic beverages such as to increase the risk of weakening of the immune system can consume, certain cancers and liver and the brain injury. However, wine (especially red wine ) have beneficial properties and thought.

Serge Renault's own research is coronary heart disease, usually, in most countries in the saturated fat pointed out that are linked to the high intake. Like United Kingdom France despite circumstances eat more cheese deaths from heart disease, much as is seems to be reversed in much lower than the developed countries France Pate ' with pudding. Raynaud's and Dr. This unique situation ' France language of paradox "and referred to. Working on his own research indicated alcohol wine, blood successfully continued circulation because blood Haemostatic mechanism.

Research since the groundbreaking works Renault had a huge amount of research on the health benefits of wine. Sometimes it new research can also feel like saying a wine or alcoholic elixir of life-giving deep and dangerous substances every few weeks. The truth is probably in somewhere along the way-moderate wine drinking can be part of a healthy diet. So you do not need to feel guilty about selection of bottles of fruity marks and Spencer to go next time we certainly delicious Merlot,. But what is about to contribute to the health giving properties wine?

Is believed to be lying main antioxidants in the health benefits of wine. Today we are all apparently oxidizing agents to prevent mad cow disease. Touted its benefits magazines, TV, food packaging, but what those mysterious little buddy? Is very easy to protect our cells from the effects of free radicals antioxidants substance. In molecules and free radical anarchist nothing but give harm to our bodies. Antioxidants are the only fresh fruit and vegetables, as well as is found in some meat and fish. Food antioxidant concentrations typically higher 'Super food ' is known as. To sum up the antioxidants is good for you will discover their wines.

The first wine made from the antioxidants found come from grapes. Is an antioxidant polyphenol antioxidants of grapes and wine types in between green tea, cocoa and other things. Antioxidant resveratrol substances for the most important wine is concentrated on the grape skins are. This is from the color and flavor than grape skins, red wine, white wine have more resveratrol. So it is considered particularly red wine health and to give.

Wine property of one of the most important benefits of antioxidants found in cancer prevention. Rate of prostate cancer has a day and a half of the glass or two of red wine to drink, in International Journal of cancer published in 2004, one study has found. Recent research suggests that this is also something that resveratrol is wine. Died in 2008, the University of Rochester Medical Center researchers have pancreatic cancer cells are both resveratrol and irradiation after preprocessing has been found.

Colleague Serge Renault found the study of cardiovascular disease (CVD), Dr. Michel de Lorgeril moderate red wine drink a second heart attack risk mitigation, was released in 2002. On the existence of groups of substances which is also known as saponins of red wine that can be linked. Block the discovery, saponins, cholesterol absorption in the skins of grapes, olive oil and soy.

Saporins red wine there is Andrew Waterhouse, Professor of Enology (wines chemistry) at the Davis University of California also changed in grapes between the amount of chemical substances found found. Davis team test, including the highest level of saporins in red wine Red Zinfandel, Syrah was discovered second best. [Pinot Noir and Cabernet Sauvignon are each the same amount around. White wine has much less saporin to was.

Red wine in these seemingly beneficial chemicals despite problem is France Word paradox has been raised. Has questioned the health France lifestyle ( yea they are actually healthy and not to rise really unhealthy food more particularly including transfats to eat has been reported under the CHD )-and is portrayed in the factors that may account for the France health care ( is currently eat less transfats, and vitamin D improves the artery is good get more sunlight ).

Is good for your health and drank some, science for all disagreements, but in moderation in red wine is good reason to believe a thing. Like sitting around with nothing good dinner and good wine glass with friends laughing quite. It is good for the soul.

This is for wine lovers we the toast so good, good news. Just only one glass of ( or on special occasions it two ), fun again another glass of a point to check tomorrow.

View the original article here

Well-being and health of the increase in wine can?

There are three qualities to make a good meal and food is only one of them.

A tasty dish goes without saying, but let's not forget the importance of good company and a pleasant wine. Some research scientific indicate that wine is not only a key to a good meal, but is also good for us.

This means that the next time that sit down to eat with a glass of Cabernet Sauvignon, we all both improve our health and our well-being?

The idea that wine is good for our health has been around for some time, but find a scientific basis in the 1990s. It was on Sunday, November 17, 1991 that the medical researcher French from the University of Bordeaux, Serge Renaud, announced on the new TV program popular American, 60 Minutes, the penchant of his countrymen for drinking wine are responsible for their low rate of heart disease deaths. In the four following weeks sales of wine in America shot 44%. Wine was now a health tonic.

Wine health benefits are a little more complex than Dr. Renaud initially established. First of all, it is important to remember that alcohol can have some very serious adverse effects to health and society. When consumed in excess, wine, as any other alcoholic beverage, can weaken the immune system, increase the risk of some cancers and damage the liver and brain. However, it is believed that wine (specifically red wine) have beneficial properties.

Original research of Serge Renaud noted that coronary heart disease is usually connected to a high consumption of fat-saturated in most countries. The situation appears to be reversed in France where deaths from heart disease are much lower that many countries of same advances, such as the United Kingdom, despite the French eat lots of cheese, pate' and pudding. Dr. Reynaud called this particular situation, the "French paradox". His original research indicated that alcohol has worked on the hemostatic mechanism of blood, this wine preserved blood circulates properly.

Since a piece of landmark research Renaud, there is an enormous amount of research on the benefits to the health of the wine. Sometimes it can feel like a new study out all a few weeks, saying Alternatively wine or alcohol is an invigorating panacea or a hazardous substance deeply. The truth is probably somewhere in the Middle - drunk wine in moderation can be part of a healthy diet. If we do certainly have to feel guilty to pick up a delicious, fruity Merlot bottle next time, we are going to Marks and Spencer. But what is on wine contributes to its health giving properties?

The benefits for the health of the wine would largely be extended in antioxidants. Today we all seem to be antioxidant mad. Their benefits are currently leased in magazines, television and food packaging, but what are these mysterious fellas? Very briefly, antioxidants are substances that protect our cells against the effects of free radicals. Free radicals have nothing to do with anarchism, but are molecules which are harmful to our bodies. Antioxidants are found in the fruit and vegetables, and some meat and fish. Food with more higher that normal levels of antioxidants are known as "super foods". In summary, the antioxidants are good for you and they are located in the wine.

The antioxidants found in wine originally come from grapes, they are made from. The type of antioxidants in grapes and the wine are antioxidant polyphenols, which are also present in green tea and cocoa, among other things. The most important antioxidants in wine is Resveratrol, which is concentrated in the skins of grapes. This means that red wine, which gets its colour and flavour of the skins of grapes, has more than white wine resveratrol. Thus, the red wine is considered particularly giving health.

Their cancer preventing properties is one of the most important benefits of antioxidants found in wines. A study published in The International Journal of Cancer in 2004 revealed that drinking a glass or two of red wine that one day perhaps half the rate of prostate cancer. This might have something to do with the resveratrol in wine, as a more recent study suggests. In 2008, researchers at the University of Rochester Medical Center found that pancreatic cancer cells were killed after having been pretreated with resveratrol and irradiation.

Return to cardiovascular diseases (CVD), colleague of the Serge Renaud Dr. Michel de Lorgeril found in a study published in 2002 that moderate wine drinking reduces the risk of a second heart attack. This may well be linked to the existence of a group of chemical substances in red wine called saponins. Found in the skins of grapes and olive oil and soybean saponins block the absorption of cholesterol.

The existence of saporins in red wine was found by Andrew Waterhouse, Professor of Oenology (wine chemistry) at the University of California, Davis, which also found that the amount of chemical product varies from grapes. Among Red wines, tested by the team of Davis, Red Zinfandel proved that contain the highest levels of saporins, Syrah the second highest. And then of Pinot noir and Cabernet Sauvignon, which had about the same amount. White wines were much less saporin.

Despite these seemingly beneficial in red wine products, questions were raised with the French Paradox. French life safety has been questioned (they are not healthy that really, and coronary artery disease has been underreported or increase because they eat more truly unhealthy food, including trans fat)- and the attention was drawn to other factors that might explain the good health of the French (they currently eat less trans fat and get more sunlight which increases the vitamin d and is good for the arteries).

Like all sciences, there is a difference of opinion, however, it seems to be good reasons to believe that it is good for you and your well-being of drinking red wine in moderation. There is nothing quite like sitting around laughing with his friends on a good dinner and a glass of good wine. It's so good for the soul.

It's good for lovers of wine with us, so let's toast the good news. Make sure only it is only a single glass (or two for special occasions), but there is the gift of other glass to look forward to tomorrow.

View the original article here

Wine can increase health and wellness?

There are three qualities to make a great meal and food is only one of them.

Delicious dish goes without saying, but let's not forget the importance of good company and wine fun. Some scientific research suggests that wine is not only key to a good meal, but is also good for us.

This means that the next time we sit down to eat with a glass of Cabernet sovignon, we all improve our health and our good?

The idea that wine is good for us who have been around for some time, but found a scientific basis in the 1990s. It was on Sunday, 17 November 1991, French medical researcher from the University of Bordeaux, Serge Renaud, announced in a television news program "America", 60 minutes, that fondness his countrymen to drink wine and accounted for the low rate of deaths from heart disease. In the following four weeks, wine sales in America rose by 44 per cent. The wine is now activated.

The health benefits of wine, a little more complex than it initially was made by Dr. Reno. First, it is important to remember that alcohol can have some very serious negative effects on health and society. When consumed in excess wine as any other alcoholic drinks, can weaken the immune system and increase the risk of some types of cancer and damage to the liver and brain. However, wine believed (specifically red wine), useful features.

Original research pointed out that Serge Renaud coronary heart disease is usually a big boost from saturated fats in most countries. It seems that the situation is reversed in France, where deaths from heart disease is much lower than many developed countries, such as the United Kingdom, although the French eat lots of cheese, Pat ' webodngh. Calling Dr. Reno this strange situation ' "French paradox". Original research indicated that alcohol and worked on the haymostatik mechanism of blood, blood circulation to keep wine correctly.

Since the piece in Reno historic research, there has been considerable research into the health benefits of wine. Sometimes it can feel like a new study released every few weeks, alternately saying that wine or alcohol is a drug that gives life or a hazardous substance. The truth is probably somewhere in the Middle-wine drunk in moderation can be part of a healthy diet. Surely we don't have to feel guilty about picking up a bottle of delicious, fruity Merlot next time we go to Spencer marks. But what about wine that contribute to raise health giving properties?

The health benefits of wine largely believed lying in antioxidants. These days we all seem to be the antioxidant craze. Are you praised its benefits in magazines, on television, and food packaging, but what are these mysterious little fellas? Briefly, antioxidants are substances that protect our cells from the effects of free radicals. Free radicals are not related to chaos, but are molecules that affect our bodies. Found antioxidants in fresh fruit and vegetables, as well as some of the meat and fish. Foods with the highest concentrations of antioxidants is known as the "Super food". In summary, antioxidants good for you and found in wine.

Antioxidants are found in wine grape originally from they are made of. Is the type of antioxidants in grape and wine and antioxidants which are also found in green tea, cocoa, among other things. The most important antioxidants in wine is rsfertrol, which is concentrated in the skins of grapes. This means that red wine, which gets the color and flavor of the grape skins, rsfertrol more than white wine. Therefore, it is believed that particular wine red give health.

One of the main benefits of antioxidants in wine is cancer prevention properties. I found a study published in International Journal of cancer "in 2004 that a drink or two of red wine may take half the rate of prostate cancer. This may be something to do with rsfertrol in wine, as a more recent study suggests. The researchers found in the University of Rochester Medical Center in 2008, the pancreatic cancer cells were killed after nets with rsfertrol and radiation.

Return to cardiovascular disease (CVD), a fellow "Serge Renaud," Dr. Michel de lorgeril found in a study published in 2002 to moderate drinking red wine reduced the risk of second heart attack. This also may be associated with a group of chemical substances in red wine known as saponins. Found in grape skins, as well as block saponins olive oil, and soybeans, the absorption of cholesterol in the blood.

A saborins is found in red wine, Andrew Waterhouse, "Professor anologi" (wine chemistry) at the University of California at Davis, who also found that the quantity of the chemical between grape. Red Zinfandel found between red wine tested by the group in Davis, contain higher levels of saborins, the second highest biography. Pinot noir and Cabernet wesovignon, which was about the same amount. White wine has much less Sabourin.

Despite these seemingly beneficial chemicals in wine red, raised issues with the "French paradox". Questioned by French lifestyle residence (they're not really that healthy, waltaget under-reported or will rise to eat more food really unhealthy, especially containing transvates). the attention of the other factors which may constitute the French residence (currently eat less transvates and get more sunlight than vitamin d, which is good for the arteries).

As with all science, there are some differences of opinion, however, seems to be good reason to believe that drinking red wine in moderation is good for you and your well-being. There is nothing quite like sitting around laughing with friends at dinner and a glass of good wine. Good for the soul.

This is good for wine lovers among us, so let's toast to good news. Just make sure it's only one cup (or two in special events), but again there is aways other glass can look forward to tomorrow.

View the original article here

Wine can increase health and well-being?

There are three qualities to make a great meal and food is only one of them.

A tasty dish goes without saying, but let us not forget the importance of good company and a pleasant wine. Some scientific research indicates that wine is not only a key to a good meal, but is also good for us.

This means that the next time we sit down to eat with a glass of Cabernet Sauvignon, we both improvement of our health and our well being?

The idea that wine is good for our health has existed for some time, but found scientific basis in the 1990s. Sunday, 17 November 1991, the French medical scientist from Bordeaux University, Serge Renaud, announced on the popular ABC television news program, 60 minutes, as his compatriots love to drink wine accounted for their low rate of deaths from heart disease. In the subsequent four weeks shot wine sales in the United States by 44%. The wine was now a health tonic.

The health benefits of wine is a bit more complex than Dr. Renaud originally drawn up. Firstly, it is important to remember that alcohol can have some very serious negative effects on health and society. When consumed in excess, wine and other alcoholic drinks, can weaken the immune system, increase the risk of certain cancers and damage the liver and brain. Wine (especially red wine), however, is believed to have beneficial properties.

Serge Renaud's original research pointed out that coronary heart disease usually associated with a high intake of saturated fats in most countries. The situation appears to have reversed in France where deaths from heart disease is much lower than many similarly advanced countries like the United Kingdom, despite the French eat lots of cheese, pate ' and bread pudding. Dr. Reynaud called this peculiar situation the French Paradox. His initial research indicated the alcohol, who worked on the bloodshed haemostatic mechanism so that wine kept the blood circulates properly.

Since Renauds landmark piece of research, there has been a tremendous amount of research into health benefits of wine. Sometimes it can feel like a new study is released every few weeks, alternately says wine or alcohol is a life-giving patent solution or a highly dangerous substance. The truth is probably somewhere in the Middle-wine drunk in moderation can be part of a healthy diet. So we need not feel guilty about picking up a delicious, fruity bottle of Merlot next time we go to Marks and Spencer. But what is it about wine, contributing to its health giving properties?

Health benefits of wine meant largely to be landscape in antioxidants. Today, we all seem to be antioxidant gale. Their services are being highlighted in magazines, television and food packaging, but what are these mysterious little fellas? Very short, antioxidants are substances that protect our cells from the effects of free radicals. Free radicals have nothing to do with anarchism, but are molecules that are harmful to our bodies. Antioxidants are found in fresh fruit and vegetables and some meat and fish. Foods with higher than normal concentrations of antioxidants is known as ' super food '. Synthesis, antioxidants are good for you, and can be found in wine.

Antioxidants found in wine originally come from they are made from grapes. Type of antioxidants in grapes and wines are polyphenol antioxidants found in green tea and cacao among other things. The most important of the antioxidants found in wines is resveratrol which is concentrated in the skins of the grape must. This means that red wine, which gets its color and taste from the grape musts skins, have more resveratrol than white wine. So, red wine is believed to be especially health offers.

One of the most important benefits of antioxidants found in wines is their cancer preventing properties. A study published in The International Journal of Cancer in 2004 found that drinking a glass or two of red wine a day maybe half the rate of prostate cancer. This may well have something to do with the resveratrol in wine, as a recent study suggests. In 2008 found researchers at Rochester University Medical Center, the pancreatic lymph nodes cancer cells were killed after being pre-treated with both resveratrol and irradiation.

Return to cardiovascular diseases (CVD), Serge Renaud colleague Dr. Michel de Lorgeril, found in a study published in 2002, moderate red wine drinking reduces the risk of another heart attack. This may well be linked to the existence of a group of chemicals in red wine known as saponins. Found in the skins of grapes and olive oil, and soybean saponins, block the absorption of cholesterol.

The existence of saporins in red wine was discovered by Andrew Waterhouse, Professor of Enology (wines chemistry) at the University of California, Davis, also found that the quantity of the chemical varied between grapes. Among the red wines tested by the team at Davis, Red Zinfandel was found to contain the highest levels of saporins, the second highest Syrah. Then Pinot noir and Cabernet Sauvignon, which each had about the same amount. White wine had far less saporin.

Despite these seemingly beneficial chemicals in red wine, has been raised questions with the French Paradox. The French lifestyle health has been asked (they are not the really healthy and coronary disease are under-reported or will increase as they are eating more truly unhealthy food, especially containing transfats)-and has been mindful of other factors which may take into account the health of French (they currently eat less transfats and get more sunlight, which increases the vitamin d and is good for the arteries).

As with all science, there is some difference of opinion, but there seems to be good reason to believe that drinking red wine in moderation is good for you and your well-being. There's nothing quite like sitting around laughing with friends over a good dinner and a glass of good wine. It is so good for the soul.

This is good for the wine lovers among us, so let's toast to the good news. Just make sure that it is only a single glass (or two special occasions), but then again there are away second glass is looking forward to tomorrow.

View the original article here

Wine can increase the health and well-being?

There are three properties do great food and the food is only one of them.

Of course the food is tasty, but let's not forget the importance of good company and good wine. Scientific research suggests that wine is not just a key to good food, but it is also good for us.

This means that the next time, we can sit down to eat with a glass of Cabernet Sauvignon, we improve our health and our prosperity?

The notion that wine is good for our health is already for some time, but they found the scientific basis in the 1990s. It was on Sunday, 17. November 1991, a French scientist from the University of Bordeaux, Serge Renaud, announced on the popular American television news program, 60 minutes, his countrymen a fondness for drinking wine represented their low rate of death from heart disease. In the following four weeks of wine sales in America rose by 44%. The wine is now a tonic health.

The health benefits of wine are a bit more complicated than Dr. Renaud originally formulated. Firstly, it is important to remember that alcohol can have several very serious adverse effects on health and society. When in surplus, the wine, such as other alcoholic beverages, may weaken the immune system, increases the risk of certain types of cancer and damage to the liver and the brain. Wine (specifically red wine), however, believed to have beneficial properties.

Serge Renaud original research pointed out that coronary heart disease is typically associated with a high intake of saturated fats in most countries. It seems that the situation in France, where they are much lower than many similarly developed countries like the United Kingdom, despite the French eat a lot of cheese, the number of deaths from heart disease-pie "and pudding. Dr. Reynaud called this particular situation, the "French Paradox". His original research has shown that alcohol is the blood of the Haemostatic mechanism worked, so the wine correctly the harmony of the blood.

From Renaud in the landmark piece of research was the vast amount of research in the field of health wine. Do you feel sometimes as new study is published every couple of weeks, alternately called a wine or alcohol is collected the panacea or deeply dangerous substances. The truth is probably somewhere in the middle of wine drunk in moderation can be part of a healthy diet. So certainly we don't have to feel guilty picking up a delicious, fruit bottles of Merlot, the next time we go to Marks and Spencer. But what is the wine, contributing to its health, and the properties?

The health benefits of wine are largely assumed that lies in antioxidants. Today, we're all probably antioxidant crazy. Their benefits are protected in magazines, on television and on the packaging of food, but what are these mysterious to you guys? Very briefly, the antioxidants are substances that protect our cells from the effects of free radicals. Free radicals have nothing in common with anarchism, but they are molecules, which are harmful to our bodies. Antioxidants are found in fresh fruit and vegetables, as well as some fish and meat. Foods with higher than normal concentration of antioxidants are known as "super food". In short, antioxidants are good for you, and are located in the wine.

Antioxidants originally found in the wine originate from grapes, which are made of. Type antioxidants in grapes and wine are polyphenol antioxidants, which are also found in green tea and cocoa, among others. Of the most important antioxidants in wine is resveratrol, which is concentrated in the skins of grapes. This means that red wine, which, with its color and taste of the grape skins, has more resveratrol than white wine. So, red wine, in particular health.

One of the most important benefits of antioxidants in wine is their properties for the prevention of cancer. One study published in the journal The International Journal of cancer in 2004 found that drinking a glass or two of red wine daily can half that rate of prostate cancer. This may have something to do with the resveratrol in wine, as a more recent study suggests. In 2008, scientists at the University of Rochester Medical Center have found that the cells and pancreas were killed after they were pre-treated resveratrol and radiation.

After returning to cardiovascular diseases (CVD), colleague, Serge Renaud, found Dr. Michel de Lorgeril, in the framework of the study published in 2002, that moderate red wine drinking, reduce the risk of second heart attack. This may be related to the existence of a group of chemical substances in red wine known as saponins. Found in the skins of grapes, as well as olive oil and soya bean, blocking absorption of cholesterol saponins.

The Existence of saporins was found in red wine, Andrew Waterhouse, Professor of Enology (wine chemistry) at University of California, Davis, who also found that the quantity of the chemical, which varied the grapes. Among Red wines tested team in the Davis, red Petite Sirah was found to be the highest level of saporins Syrah, the second highest. Then the Pinot noir and Cabernet Sauvignon, which was about the same amount. White wine was much less saporin.

Despite these seemingly advantageous chemical in red wine have been increased problems with the French Paradox. She was called into question the usefulness of the health of the French style (it's not healthy and coronary disease are under reported or will eat more truly unhealthy food, in particular with transfats)-and point to other factors, which could be of benefit to the health of the French (currently eat less transfats and get more sunlight, which increases the vitamin d and is good for the arteries).

All science, is there any difference of opinion, however, seems to be a good reason to believe that drinking red wine in moderation is good for you and your well-being. There's nothing like sitting around and laughing with friends over a good meal and a glass of good wine. It's so good for the soul.

It is good for wine lovers among us, so a toast to good news. Make sure it's only a single glass (or two for special occasions), but it is giving away another drink to look forward to tomorrow.

View the original article here