There are three qualities to make a great meal and food is only one of them.
Delicious dish goes without saying, but let's not forget the importance of good company and wine fun. Some scientific research suggests that wine is not only key to a good meal, but is also good for us.
This means that the next time we sit down to eat with a glass of Cabernet sovignon, we all improve our health and our good?
The idea that wine is good for us who have been around for some time, but found a scientific basis in the 1990s. It was on Sunday, 17 November 1991, French medical researcher from the University of Bordeaux, Serge Renaud, announced in a television news program "America", 60 minutes, that fondness his countrymen to drink wine and accounted for the low rate of deaths from heart disease. In the following four weeks, wine sales in America rose by 44 per cent. The wine is now activated.
The health benefits of wine, a little more complex than it initially was made by Dr. Reno. First, it is important to remember that alcohol can have some very serious negative effects on health and society. When consumed in excess wine as any other alcoholic drinks, can weaken the immune system and increase the risk of some types of cancer and damage to the liver and brain. However, wine believed (specifically red wine), useful features.
Original research pointed out that Serge Renaud coronary heart disease is usually a big boost from saturated fats in most countries. It seems that the situation is reversed in France, where deaths from heart disease is much lower than many developed countries, such as the United Kingdom, although the French eat lots of cheese, Pat ' webodngh. Calling Dr. Reno this strange situation ' "French paradox". Original research indicated that alcohol and worked on the haymostatik mechanism of blood, blood circulation to keep wine correctly.
Since the piece in Reno historic research, there has been considerable research into the health benefits of wine. Sometimes it can feel like a new study released every few weeks, alternately saying that wine or alcohol is a drug that gives life or a hazardous substance. The truth is probably somewhere in the Middle-wine drunk in moderation can be part of a healthy diet. Surely we don't have to feel guilty about picking up a bottle of delicious, fruity Merlot next time we go to Spencer marks. But what about wine that contribute to raise health giving properties?
The health benefits of wine largely believed lying in antioxidants. These days we all seem to be the antioxidant craze. Are you praised its benefits in magazines, on television, and food packaging, but what are these mysterious little fellas? Briefly, antioxidants are substances that protect our cells from the effects of free radicals. Free radicals are not related to chaos, but are molecules that affect our bodies. Found antioxidants in fresh fruit and vegetables, as well as some of the meat and fish. Foods with the highest concentrations of antioxidants is known as the "Super food". In summary, antioxidants good for you and found in wine.
Antioxidants are found in wine grape originally from they are made of. Is the type of antioxidants in grape and wine and antioxidants which are also found in green tea, cocoa, among other things. The most important antioxidants in wine is rsfertrol, which is concentrated in the skins of grapes. This means that red wine, which gets the color and flavor of the grape skins, rsfertrol more than white wine. Therefore, it is believed that particular wine red give health.
One of the main benefits of antioxidants in wine is cancer prevention properties. I found a study published in International Journal of cancer "in 2004 that a drink or two of red wine may take half the rate of prostate cancer. This may be something to do with rsfertrol in wine, as a more recent study suggests. The researchers found in the University of Rochester Medical Center in 2008, the pancreatic cancer cells were killed after nets with rsfertrol and radiation.
Return to cardiovascular disease (CVD), a fellow "Serge Renaud," Dr. Michel de lorgeril found in a study published in 2002 to moderate drinking red wine reduced the risk of second heart attack. This also may be associated with a group of chemical substances in red wine known as saponins. Found in grape skins, as well as block saponins olive oil, and soybeans, the absorption of cholesterol in the blood.
A saborins is found in red wine, Andrew Waterhouse, "Professor anologi" (wine chemistry) at the University of California at Davis, who also found that the quantity of the chemical between grape. Red Zinfandel found between red wine tested by the group in Davis, contain higher levels of saborins, the second highest biography. Pinot noir and Cabernet wesovignon, which was about the same amount. White wine has much less Sabourin.
Despite these seemingly beneficial chemicals in wine red, raised issues with the "French paradox". Questioned by French lifestyle residence (they're not really that healthy, waltaget under-reported or will rise to eat more food really unhealthy, especially containing transvates). the attention of the other factors which may constitute the French residence (currently eat less transvates and get more sunlight than vitamin d, which is good for the arteries).
As with all science, there are some differences of opinion, however, seems to be good reason to believe that drinking red wine in moderation is good for you and your well-being. There is nothing quite like sitting around laughing with friends at dinner and a glass of good wine. Good for the soul.
This is good for wine lovers among us, so let's toast to good news. Just make sure it's only one cup (or two in special events), but again there is aways other glass can look forward to tomorrow.
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